Fried Pork Chop

These fried pork chops are so affable youll post they taste with heaven!

The ingredient of Fried Pork Chop

1. 1 cup vegetable oil for frying
2. u00bd cup all-purpose flour
3. u00bd teaspoon seasoning salt, or to taste
4. salt and pepper to taste
5. 4 (3/4 inch) thick pork chops

The instruction how to make Fried Pork Chop

1. Heat oil in a large skillet over medium-high heat.
2. enhance flour, seasoning salt, salt, and pepper in a paper or plastic bag. Place pork chops in the bag and shake to coat. Shake off any excess flour.
3. Fry chops in hot oil until golden almost the outside and juices direct clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should open at least 145 degrees F (63 degrees C).

Nutritions of Fried Pork Chop

calories: 206.9 calories
carbohydrateContent: 12.1 g
cholesterolContent: 32.4 mg
fatContent: 10.7 g
fiberContent: 0.4 g
proteinContent: 14.6 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 284.4 mg
sugarContent:
transFatContent:
unsaturatedFatContent: